Tisha from The Rice and Spice Cupboard, http://riceandspice.wordpress.com, knows how to make homemade, savory food with a lot of heart. Her Moroccan Chicken with Lemon and Olives is a dish that will transport you to Northern Africa via your taste buds. Tisha explains how the chicken gets cooked until it’s tender, then gets covered in a warm lemony sauce made with herbs and other aromatic ingredients, including preserved lemons. This is delicious comfort food that’s far from mild in flavor.

If you’ve never preserved your own lemons, Tisha will guide you through the process with the instructions she’s provided on her blog, you can click here for instructions on how to do so.