May
30

Pseudo Mole Beef

Posted in Recipes by sophie

Simon’s Pseudo Mole Beef will satisfy anyone’s craving for a rich, meaty serving of mole. On his blog, Grub Noise, Simon explains the complexity of this dish, and how traditional mole recipes often call for a variety of spices and ingredients. So what do you do when you have a hankering for mole but don’t have all the ingredients at home to make it? You follow Simon’s Pseudo Mole Beef recipe; he used the ingredients he did have to create his own version of this yummy Mexican dish!

If you’re like me, then you’ll probably use this recipe on a lazy Saturday afternoon, when the grocery store is packed. Any recipe that allows me to skip a trip to the grocery store during grocery cart rush hour is worth holding onto, and this one just happens to be pretty delicious, too!



Pseudo-Mole Beef

See Pseudo-Mole Beef on Key Ingredient.


This entry was posted on Friday, May 30th, 2008 at 5:53 pm and is filed under Recipes.
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