This Week, Melissa from Alosha’s Kitchen posted a tasty recipe for Braised Short Ribs. To give the ribs flavor, Melissa used a variety of spices to create a homemade version of Emeril’s Essence Creole Seasoning. Similar to a stew, the meal includes hearty vegetables like onions, carrots, and celery. Because the meat cooks for a about 2 hours over low heat, the ribs will melt in your mouth upon the first bite. This recipe captures comfort food at its best; it’s a great dinner for a family of four…or a very hungry group of friends!

Melissa’s blog features other savory meals like this one, along with many more delicious pictures that will make your mouth water! Be sure to visit her blog and say hello!

Thanks for sharing this recipe with us, Melissa! We can’t wait to see what other incredible recipes you’ll cook up next!