Not everyone’s a fan of fish, especially the kiddos. But any finicky eater will enjoy Ninakatine’s Seaside Fish Fingers. They’re like fish sticks, only healthier and homemade. She even includes a recipe for dipping sauce in the same post. The seasoning in the breading will lessen the fish flavor that’s often perceived as unappealing. If a mild fish like tilapia is used to prepare this dish, I bet even a few non-fish eaters will be temporarily converted to seaside-fish-finger consumers!

While the kiddos gobble up Ninakatine’s recipe, the parents can sit back and enjoy CherokeeTopaz’s Sea Food Chowder. This dish is a bit more complicated in flavor, but in the end, it’s simply a tasty mix of pasta, cream sauce, and crab meat.

For those who’d like a crab dish that’s even easier to prepare, CynMaria has a recipe that she calls Easy Seafood Pie. Judging by the looks of it (check out that picture!), this recipe only appears complicated. Everything pretty much gets baked together in a pie plate for a little over half an hour — it’s that simple.