Most of the time, Thanksgiving and Christmas desserts come to mind when I think of pies. But just as there is more than one way to make a pie crust, there are many ingredients that can be used to create both savory and sweet pie fillings. For instance, Momof2 fills her pies with parmesan cheese and onions to create a rich, buttery filling that also includes sour cream and eggs. Nalli’s Light and Tasty Tomato pie is equally as creamy; mayo and buttermilk balance out the acidity of the tomatoes while spices like basil conjure up images of a traditional Italian meal.

If your favorite meals consist primarily of protein, then you’ll find that Carla and Jenniferdube’s meaty pies are more than satisfying. Carla’s Steak, Guinness, and Cheese Pie is mouthwatering, to say the least. The portabella mushrooms and carrots give it a hearty texture, while the rosemary sprigs and sharp cheddar cheese add depth. Jenniferdube thickens up her savory Meat Pie with high amounts of protein, using veal and ground pork. Sage, allspice, and salt are the only spices called for in this dish — it’s a classic.