If some cruel beast were torturing me and I had to live off of bread and water alone, I’d definitely choose the tastiest breads. I’d probably also try to convince whoever was inflicting that kind of torture on me to be a little more liberal with his definition of “bread”. There are just too many bread-based recipes on Key Ingredient that I wouldn’t mind living off of. Take txsred’s Fruit Bread Pudding, for instance. It has a little bit of everything wonderful in it, from vanilla and cinnamon to nuts and apples. And just maybe I could convince the aforementioned cruel beast to be my friend by bribing him with a slice of Carla’s Evil Banana Bread. What makes this recipe different from standard banana breads is that it calls for baked bananas. I can imagine the baking process gives them a candy-like taste that contributes to the bread’s delicious evilness. But if I had to live off of bread alone, I’d want it to be hearty, like Russian Black Bread; the recipe Kat shares is from a friend who knows what it means to make a filling and flavorful carbohydrate masterpiece. Of course, I’d also need to satisfy my untamed sweet tooth, and for that I’d want Eliorakiah’s Apple-Cinnamon Bread Pudding with Ginger Ale Sauce, I’d definitely forget about my troubles with that kind of dessert!