This Easter, instead of decorating eggs, I decided it’d be fun to decorate mini cupcakes. I used dfallon’s recipe for vanilla cupcakes as a template for my mini cupcake recipe. A few changes were made because I needed a lighter cupcake batter for my loaded neapolitan cupcakes. With a strawberry and vanilla cream frosting and a chocolatey, strawberry-vanilla body, these little neapolitan cupcakes pack a punch of different fun flavors in one bite. They taste great cold, and definitely give a nod to the ice cream that inspired their birth.