Chocolate is one of the most versatile baking ingredients. Unlike others, chocolate can be eaten alone, turned into a fruit dip, or even used to make a great frosting or batch of chocolate brownies. Speaking of chocolate brownies, brakij07 shares a recipe that will delight the chocolate-espresso loving crowd. His posted recipe for Chocolate Espresso Brownies with Chocolate Glaze is loaded with two kinds of chocolate. What about that rich topping? The whipping cream will certainly mix well with the chocolate chips to create a smooth, dark glaze that sets these brownies apart from the more traditional ones.

Be sure to have a tall glass of milk around when you take the first few bites of Kstetler’s Double Chocolate Treasures. She takes chocolate to another level with these “treasures” that are mixed with oatmeal to create sweet, cookie-like dessert balls that get rolled in powdered sugar before getting baked up in the oven.

If you’re like Jenniferdube, then you’re definitely a fan of the traditional chocolatey dessert that melts in your mouth, fudge! She has fudge covered with recipes like Two Tone Fudge and Cyndy’s Chocolate and Butterscotch Fudge. If you’re in the mood for something sweet, but definitely like a little chocolate in your desserts, your taste buds will be more than satisfied with her Two Tone Fudge. It’s loaded with butterscotch and even marshmallow creme. Don’t forget to add the walnuts, they’ll give this fudge crunch and take it to another level, as all these chocolatey desserts will do to you if you give them a try!