Spring pea soup, another recipe I’ve yet to try. It’s the perfect post wisdom tooth extraction meal, and what I’ll be making for lunch tomorrow after my husband’s oral surgery procedure. A creamy soup with a good amount of spices and vegetables, I’m expecting this recipe will be a winner. Since the soup calls for chicken stock, I think I’ll try following the same recipe I used yesterday. Hopefully, this time around, my walls and kitchen floor won’t get the first taste! I also plan on making sticky toffee pudding this weekend, among other soft and delectable edibles. If you all have any recipes that fall under that category and would like to share them, feel free to leave a comment with your suggestions!