Despite being traumatized by my first attempt at making chicken broth, I do plan on using this recipe again. I love how fragrant the broth came out, and the smell literally filled my entire kitchen after the lovely chicken juice splattered all over the place. (Note to self: Do not use a high temperature setting when cooking chicken broth in a dinky pressure cooker.) Yes, now you know why it ended up in puddles all over my kitchen floor instead of in my bowl. Since I’ve finally figured out how to make chicken broth without getting third degree burns in the process, I think I’ll find a recipe that will require me to use a pressure cooker. I will face my deepest kitchen fear and report back with details later!