The perfect tailgate meal: a homemade BBQ sandwich topped with bell pepper and caramelized onions. Once the chicken is cooked, it comes together in a matter of minutes, but you’ll devour it at an even quicker speed. With Spring right around the corner, you could even take a few of these sandwiches on a picnic, because they’re easy to wrap-up. They aren’t too saucy, and the onions and bell pepper enhance the overall flavor. Instead of throwing out that leftover chicken that’s been sitting in the refrigerator, why don’t you use it to make this tasty and light BBQ sandwich, then let us know how it turned out?