So here is a question that I woke up with this morning: would a professional chef working at a restaurant see the benefit of publishing her recipes on Key Ingredient? By using a header on her cookbook, a chef could promote her restaurant on every recipe. And the recipe could be syndicated to the restaurant website or to a blog with our widget (you’ll see it soon!). Also, the recipes could be used by others in their printed cookbooks or online collections. It’s all about making those connections, right?

So it makes sense to me, but we need someone who makes their living cooking professionally to discuss the case with us. Anyone interested out there, or know someone who may be?