Mar
19
Celebrate Spring with these Veggie Sides
Posted in Food, Key Ingredient Tested Recipes, Recipes by sophie

With Springtime comes warmer weather and sunny days…and more veggies to color your plates with! Let’s leave the cold dreary days behind us and dine al fresco tonight! You’ll want to with these fresh veggie side dishes.
Today, we prepared Turkle112’s Zucchini with Chickpea and Mushroom Stuffing. It works as a side, but the chick peas make it hearty enough to qualify as a light vegetarian meal. And the other ingredients? We especially liked the lemon juice and use of fresh herbs (parsley). We also added freshly chopped cliantro.
You’ll also want to check out Mkennard’s Sweet Potato Salad with Grilled Vegetables, great to serve at a picnic or barbecue. The savory homemade marinade sets it apart from other veggie sides.
And for your up and coming spring and summer camping trip? We suggest Cara’s Cowboy Spud and Veggie Medley because you’ll want something a little tastier than beef jerky and granola bars after awhile :).












